The other day, with the various urchins out-and-about, as good parents, we settled onto The Barthenon to keep a watchful eye on the kiddies. Naturally, as it got a bit hotter outdoors, I needed a little liquid refreshment to keep me from being overcome on such a warm day (I am quite delicate; like a rare orchid). I ventured to the beer fridge and opted for the bottle of oyster stout that my daughter had selected in the beer aisle at Roger Wilco (okay, so having my daughter pick out my beer might nullify my earlier comment about being a good parent).
In any event, I had wandered into Roger Wilco and let my daughter fill out my mixed six. One of the bottles was the uniquely colored and interestingly capped bottle of oyster stout from The Porterhouse Brewing Company. The bottle had an almost iridescent color to the label and the cap had a pull ring that was reminiscent of a hand grenade or perhaps one of the old Schaefer cans that my dad would throw back in the ’70s. As my prior posts would indicate, I am a sucker for packaging and I loves me a good stout.
The Porterhouse Brewing Company began as a bar importing the best beers from Belgium, migrated to a full- fledged brewpub and now produces about a ten beers (stouts, ales and lagers) as well as a couple of seasonals and specialty brews. Before we get to my review, here is what Porterhouse has to say about their Oyster Stout:
Rapidly becoming our best selling stout. A superbly balanced brew, smooth and rounded without being bland. More sweetness derived from fresh oysters shucked into the conditioning tank, what a way to go!
But of course not suitable for vegetarians. .
I found the beer to be…
- Appearance: Black and ruby tinged with lots of foam and good lacing.
- Aroma: A little bit of salt (like the seashore) with a heavily roasted aroma that was more coffee than chocolate.
- Taste: Just like it smells with very little bitterness (for all of the coffee aroma) and a short finish.
I found this to be a bit flat. It wasn’t the best stout but it was very interesting with a nice flavor profile. It was a good Irish Stout with the added complexity of the sea brought on by the oysters. More importantly, it was very easy drinking, refreshing and it left me wishing my daughter had picked out two bottles.
Recently, I assembled a mixed six with a decidedly English bent. One of the bottles was the Fuller’s ESB. . Now, we had a lengthy discussion regarding aging when I came across a 2010 Fuller’s Vintage Ale and with the help of Miracle Max, we put that theory to the test with 2009 through 2011 bottles. Additionally, awhile back I had the London Porter, the London Pride and the Gale’s Prize Old Ale. So, the folks at Fuller Smith & Turner are not an unknown. The Fuller’s ESB is an Extra Special/Strong Bitter and is rated as one of the finest examples of the style by Beer Advocate. While known for the London Pride, Fuller’s is the only brewer to have had three of their beers (London Pride, ESB and Chiswick Bitter) named Champion Beer of Britain.
Here is what Fuller’s has to say about its ESB: Continue reading
During a recent trip to Wegman’s, I assembled a mixed six with a predominantly English and German slant. I can remember my Pappy telling a story about a beer truck overturning and the driver passing cases of DAB beer to the firemen in gratitude for their rapid response. So, with a nostalgic thought in mind, I picked up the bottle of the Original from Dortmunder Actien Brauerei or DAB. DAB is a brewery that was founded in 1868 in Dortmund, Germany. By 1879, DAB was exporting to four continents and by the turn of the century, winning medals all over the world. Today, DAB is still one of Germany’s major export brands and exports to 20 countries worldwide.
Here is what DAB has to say about its Original: Continue reading
During a recent trip to Wegman’s, I assembled a mixed six with a predominantly English and German slant. The first bottle I pulled out of the six was the Fuller’s London Pride. Now, we had a lengthy discussion regarding aging when I came across a 2010 Fuller’s Vintage Ale and with the help of Miracle Max, we put that theory to the test with 2009 through 2011 bottles. Additionally, awhile back I had the London Porter and the Gale’s Prize Old Ale. So, the folks at Fuller Smith & Turner are not an unknown. The London Pride is an English Pale Ale and the UK’s leading premium cask ale. Fuller’s is known for the London Pride as well as a number of other award-winning ales such as Chiswick Bitter, ESB and 1845. Fuller’s is the only brewer to have had three of their beers (London Pride, ESB and Chiswick Bitter) named Champion Beer of Britain.
Here is what Fuller’s has to say about its London Pride: Continue reading
I had stopped in to Kress Liquors to check out their assortment of canned beer for an upcoming pool party. Always a sucker for proper merchandising, I wandered over to the import wall and immediately was struck by the Old Engine Oil. I put together a couple of chocolate stouts (incl. Rogue Chocolate and Young’s Double Chocolate) and added a bottle in for tasting. From the Harviestoun site:
“Old Engine Oil is strong and dark but wickedly smooth. Chocolate dominates the palate but is nicely balanced with a hoppy bitterness. Old Engine Oil is a delicious post-prandial beer with a bittersweet aftertaste.
Harviestoun’s founder Ken Brooker spent much of his life crafting wooden design prototypes for Ford. The viscous nature of this Continue reading
While suffering through a Phillies playoff game, I felt the need for a new beverage. Always a big fan, I opted for yet another product from Samuel Smith and thought I would give the Organically Produced Ale a try. I found the pour to yield an orange haze with a nice bit of foam. The overall aroma was malty with a slight fruity scent. The taste was clearly malt with almost no hint of hops. The mouth feel was thick and full and the finish was a litter bitter. Overall, this is a good beer. While the Beer Advocate gave it a B+, as I am partial to Samuel Smith products, I would rate it a little higher and give it an A-.